An open, chewy bread with a hint of olive oil.
Great with dips or grilled as bruschetta.

Traditional French naturally leavened bread flavoured with wholemeal and rye.  Great for sandwiches or served with cheese.

The original Sourdough Bread baked to a deep golden colour. Great for toasting, dipping, sandwiches

Light open crumb with a crispy crust best eaten fresh with your favourite fillings or grilled for crostini.

A Flat oven baked Italian Bread flavoured with olive oil.
Great sliced in half and used for a sandwich, alternatively can be cut into strips for a light dipping bread.

Volare's signature loaf. A dark rye based seeded loaf baked with wholemeal, rye and molasses.
Ideal for a healthy nutritious sandwich.

A lightly yeasted dough enriched with butter and eggs, a French favourite. Great with both sweet and savoury dishes.

A classic sourdough using dried Turkish figs and American walnuts. Amazing with blue cheese.

Gourmet Baps

A small round bap rolled in semolina. Ideal for designer Burgers or Cafe sandwiches 

A larger round bun. Ideal for 'the good old kiwi burger'. 

A flat pocket style bread ideal for a classic pressed cafe sandwich.

Fougasse

A traditional French bread baked and scored to resemble a leaf shape. Ideal for custom sandwiches or used for dipping, topped with Parmesan cheese.

A long round roll ideal for filled sandwiches, available in two sizes.

Traditional Turkish Bread ideal for sandwiches, grilling or dipping. 

A simple sourdough based tinned loaf ideal for sandwiches or toasting.

A smaller version of the traditional sourdough based  loaf ideal available in two sizes.

Soup Roll

A large crusty white roll perfect for soup or mini burgers.

A folded bread ideal for individual custom sandwiches.