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Christmas Time!

We are currently taking orders for the festive season! Christmas is fast approaching and this is our busiest time of year, so be in quick to secure your Christmas order. We will be taking orders until 3pm Monday, the 19th of December for collection on the 23rd and 24th of December. You can order with any of our helpful front of house staff, or by calling on 078471206. 

The opening hours of each shop over the Christmas period are as follows:

Kahikatea Drive 
Monday to Friday: 8.30am till 3pm
Saturday (24th December): 8.30am till Noon. 
Sunday 25th December CLOSED. Reopening 9th of January. 

Volare Cambridge
Monday to Friday: 8.30am till 3pm
Saturday (24th December): 8.30am till Noon. 
Sunday 25th December CLOSED. Reopening 4th of January. 

Volare Central Store
Monday to Friday 8.30am till 3pm
Saturday 24th December CLOSED.  Reopen the 9th of January. 

Thanks
The Team at Volare


Benvenuto!

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In association with the Bakery Industry Association of New Zealand (BIANZ)

The home of the very best in handcrafted Sourdough Breads!

Volare specialise in baking quality handcrafted sourdough breads for restaurants, caf├ęs and good food stores within the Bay of Plenty and the Waikato.
The sourdough process starts the day before with the mixing of the leaven (sourdough culture) which ferments for almost twenty four hours.

Then, it is at least another eight hours from mixing everything together to the first hot loaf of bread; most of that time is resting, allowing the wild yeast cells to do their work and to develop as much flavour as possible.

The time invested in the process is the only way to achieve a loaf with body, flavour and a crust that acts as its own preservative.

So truly, when the moon is in the sky, the Volare sourdough breads are on the rise.

If you would like to taste them, swing by!

236 Kahikatea Drive, in Hamilton or visit our new cafe at 6 Garden Place, Hamilton.