VOLARE

FRESH BREAD, WITHOUT LEAVING THE BEACH

VOLARE VALENTINE'S DAY CROISSANT

Hand reaching for a croissant with pink icing on a light gray surface

VOLARE VALENTINE'S DAY CROISSANT

One day only. Our Valentine’s Croissant is filled with strawberry and white chocolate mousse, finished with pink icing and edible flowers. Available in-store Saturday 14 February.

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HOW TO REFRESH YOUR HOME DELIVERY

Loaf of PAIN AU LEVAIN and slices on a wooden cutting board with a plant in the background

HOW TO REFRESH YOUR HOME DELIVERY

Your order will be baked overnight and delivered fresh – but if you’re saving it for another day, a quick refresh will bring everything back to life.

LEARN HOW

ORDER ONLINE FOR HOME DELIVERY OR STORE PICK-UP.

Person holding a Volare box in front of a Volare branded vehicle

ORDER ONLINE FOR HOME DELIVERY OR STORE PICK-UP.

Perfect for skipping those supermarket queues and making sure you don't miss out on your favourite products. Save time and shop online.

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SUMMER ESSENTIALS

Stay where you are. We’ll bake the bread and bring it to you – fresh, reliable, and ready for slow summer days.

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Almond Croissant

$8.00

Ciabatta Loaf

$8.00

Sourdough English Muffins (5-Pack)

$10.00

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Latest Posts

Get inspired with our easy home recipe ideas and stay up to date with new products and upcoming Volare events.

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STOCKIST

Owners stand out front of Waihi Sustainable Pantry

INTRODUCING WAIHI SUSTAINABLE PANTRY

A Waihi favourite for wholefood, organic and refill shopping, The Sustainable Pantry stocks Volare sourdough weekly – with pre-orders available so you don’t miss out.

PRODUCT

MEET FOCACCINI

Meet Focaccini — our new mini focaccia, baked fresh in-store and designed to change with the seasons. Available fresh or toasted, with toppings that evolve throughout the year.

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OUR PURPOSE

OUR PURPOSE

Baked in small batches to ensure freshness and flavour, we have no need for additives and preservatives. Instead, we take a traditional approach – using quality ingredients, skilled craftsmanship, and plenty of time – to create the best bread and pastries around.

OUR STORY OUR TEAM