Wholesale Bread for Cafés, Restaurants & Retailers
Award-winning artisan bread, baked fresh every day and delivered with care. Volare supplies handcrafted sourdough, buns, pastries, and baked goods to cafés, restaurants, caterers, and retailers who value consistency, quality, and reliability.
OUR WHOLESALE RANGE
OUR WHOLESALE RANGE
Designed to work in busy kitchens, our wholesale range focuses on consistent sizing, reliable bake, and formats that plate well. The catalogue includes:
- Sourdough and traditional breads
- Small breads and burger buns
- Croissants and viennoiserie
- Cabinet slices and seasonal baking
- Donuts and cro-nuts
- Bagels & Sourdough English Muffins
- Gourmet pies & sausage rolls
WHY WORK WITH VOLARE
WHY WORK WITH VOLARE
We’re set up to support hospitality properly. Volare bakes and delivers fresh wholesale bread every day, using our own drivers across Auckland, Waikato, and the Bay of Plenty, so quality and timing stay in our control.
Our team works around the clock using traditional techniques to produce consistent loaves, buns, and pastries that perform reliably in service, with nationwide delivery available through Service Foods.
WHOLESALE ENQUIRYPLACING AN ORDER
PLACING AN ORDER
Orders must be placed by 3pm – either one or two days before delivery – as specified in our product catalogue. These lead times allow for us to reduce waste, ferment for longer, and ensure everything is handcrafted, baked fresh, and delivered the same day.
Orders can be placed over the phone or through our online ordering portal, where you can view pricing, manage orders, and order across multiple delivery days.
ORDER ONLINEBECOME A STOCKIST
BECOME A STOCKIST
We work with a growing network of independent food stores and specialty grocers who retail Volare products. All carefully selected and supported with consistent supply, clear communication, and quality products.
If you’re interested in stocking Volare, submit a wholesale enquiry and let us know you’re enquiring as a retail stockist.
WHOLESALE ENQUIRY