Blog

Buy Volare House Blend Coffee roasted by Ozone. Rich, balanced, and made to pair with great bread. Whole beans or freshly ground to your preference. Available for home delivery.

Our Pain au Levain has been named Best Local Hospitality Product of the Year 2026 at the Waikato Hospo Awards — a win for one of the loaves that still defines Volare.

Our new frozen range has officially landed in stores. Starting with sausage roll 4-packs and ciabatta garlic breads – baked fresh at home, whenever you need them.

Heading to Raglan for the WSL? Here’s where to find Volare, grab coffee, eat well, and make the most of a weekend on the coast.

One of our original stockists, The Herbal Dispensary has become a Raglan staple. From fresh Volare sourdough and weekend pastries to naturopathy and local collaborations, it’s the perfect stop during the WSL.

Our Autumn Danish range, done properly. Hand-laminated pastry, in-house custards, and seasonal fillings – sweet or savoury, baked fresh and finished in-store.

A small collection of pantry staples we rate – coffee, matcha, finishing salts, chilli crisp and hot sauce, all chosen to sit naturally alongside good bread.

Meet Kelly from our Main Bakery store – easy-going, coffee-first, beach-ready, and always up for a chat behind the counter.

A simple, satisfying sandwich recipe made with shredded chicken, peppery rocket mayo and our new pre-sliced Seeded Sandwich Loaf.

Our newest store is now open seven days a week. Here’s a closer look at Main Bakery – coffee, bread, pastries, lunch and a little more room to move.

Clevedon Gourmet is the kind of place that makes you want to stay a little longer. We caught up with owner Jenny about building a local favourite, stocking Volare, and why Clevedon is worth the trip.

Our most popular sourdough loaves – San Francisco, Volare Grain, Pain au Levain, and Ciabatta – now sliced and ready to go. Same handcrafted quality, just more convenient. Find the right loaf for toast, sandwiches, and everyday meals.