Sliced Ciabatta Loaf
Light, airy, and built to carry a sandwich – now sliced and ready to go.
Our ciabatta is made with a high-hydration dough for that open, holey crumb and crisp golden crust. This version is pre-sliced for ease, so you get all the texture and flavour without the extra prep.
Ideal for sandwiches, toast, or loading up with whatever’s in the fridge.
Our Traditional Loaves
Baked the traditional way, our handcrafted loaves celebrate the art of simple, honest breadmaking. Using just flour, water, yeast, and salt, our bakers work by hand and instinct – kneading, shaping, and watching the dough come to life.
The result? A soft, golden yeasted bread with a crisp crust and classic flavour – the kind of loaf that’s been shared at tables across New Zealand for generations.
What's Inside the Loaf?
We use premium, natural ingredients and a long fermentation process to bring out real flavour – no additives, preservatives, or shortcuts. Each loaf is slow-made and carefully handled to capture the depth, texture, and authenticity of true handcrafted bread.
Ingredients
- Wheat Flour
- Vitamin (Folic Acid)
- Water
- Salt
- Olive Oil
- Fresh Yeast
- Malt Flour
- Non-Stick Spray
Contains:
- Soy (From Non-Stick Spray), Wheat
| Per serve 500g | Per 100g | ||||||
| Energy | 4395kJ | 879kJ | |||||
| Calories | 1050Cal | 210Cal | |||||
| Calories from fat | 81Cal | 16Cal | |||||
| Protein | 32g | 6.4g | |||||
| Fat, total | 9g | 1.8g | |||||
| Saturated | 1.5g | 0.3g | |||||
| Carbohydrates | 201.5g | 40.3g | |||||
| Sugars | 0.5g | 0.1g | |||||
| Sodium | 2295mg | 459mg | |||||
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